Located in Port Lincoln, South Australia, Myers Seafood offers an extensive range of fresh and frozen local seafood, along with gourmet products, conveniently packaged and direct from the Oceans of Eyre Peninsula. Stocking all the local favourites, including Coffin Bay oysters, sashimi grade tuna, kingfish, King George whiting, mussels, vongole and much more, there is something for every seafood lover to enjoy.
Myers Seafood is 100% family owned and operated, sourcing its seafood directly from local professional fishers, ranchers and aquaculturists. Their on-site factory processes seafood daily, ensuring freshness and quality and can also pack and prepare seafood for travel by road or air.
Located in the heart of Australia’s seafood capital, Myers Seafood’s position enhances any trip to the region. Visitors can enjoy the stunning coastlines and national parks of the Eyre Peninsula, knowing their catch comes from the very waters they are exploring. With a history stretching back to 1986, the business has grown from a logistics company to a brand that truly embodies the quality of its produce.
