Oyster HQ in Coffin Bay, South Australia offers seafood lovers an unforgettable waterfront dining experience featuring the region’s freshest Coffin Bay oysters and a tapas‑style grazing menu designed for sharing.
What sets Oyster HQ apart are its sweeping views over pristine waters, world‑famous oysters harvested locally, and a menu that changes with the season to highlight the best of Eyre Peninsula seafood and produce. The venue is pet‑friendly outdoors, offers both seafood and non‑seafood options, and includes share plates so each visit feels like a discovery of new tastes. Those seeking convenience will be intrigued by Australia’s first oyster vending machine on site for fresh takeaway at any hour.
