Experience the best of the Eyre Peninsula’s world-class seafood at Upwelling, a one-of-a-kind dining event at SALT Festival. This special feast brings together top local chefs, Jay Fajardo from Santi’s, Nic Carlsn from Hotel Boston and a Mystery Suprise Chef! Who will collaborate to create an unforgettable menu featuring King Fish, Oysters, Prawns, Abalone, Sardines, and more.
Set against the stunning Port Lincoln coast, Upwelling is a celebration of the region’s rich seafood industry, sustainable practices, and culinary excellence. Proudly supported by the Australian Southern Bluefin Tuna Industry Association, Spencer Gulf Prawn Association, South Australian Oyster Growers Association, Eyre Peninsula Seafood, Cleanseas, and the Sardine Association, this is an unmissable event for food lovers.