Gather your loved ones this Mother’s Day to share a toast to mothers and mother figures everywhere.
Set on the eastern hills just six kilometres from Port Lincoln, Boston Bay Wines’ cellar door offers a breathtaking backdrop of vine-covered slopes and shimmering waters. It’s here guests will enjoy a relaxed, premium three-course lunch showcasing the finest produce from three wine regions – the Eyre Peninsula, Adelaide Hills and Wrattonbully.
Begin with fresh Coffin Bay oysters and crisp arancini balls, followed by a trio of regionally sourced proteins with seasonal accompaniments, and conclude with a house-made dessert. Adults can elevate the experience with expertly paired wines, while children are also catered for with a delicious meal of their own.
INCLUSIONS –
- Food: Three course lunch (adults); choice of meal (kids)
- Beverages: Drink on arrival
MORE INFORMATION –
- Wheelchair accessible
- All ages event
- Caters to vegetarian and vegan dietary requirements*