Taste of Eyre – Gala Dinner @ Tunarama
Set against the stunning Port Lincoln foreshore on Friday 16 January, Taste of Eyre is your chance to dive into an ocean-inspired dining experience celebrating the region’s best seafood and produce.
Arrive from 6pm to enjoy pre-dinner drinks and soak in the atmosphere, ready to be seated at 7pm for a three-course feast crafted by Eyre Peninsula’s top chefs including Jono Sweet, Marion Trethewey, Jay Fajardo, Chelsea Christian and Marvin Lattrez showcasing world-class flavours, creativity, and local pride.
Dress to impress is encouraged in our Oceanic theme – blue, white, and silver.
Tickets are $175pp, including dinner & drinks, with a spot to watch the amazing firework display at 9.30pm and continue celebrations afterwards in the Gala Dinner Marquee.
Proudly sponsored by Port Lincoln City Council, South Australian Tourism Commission, Seafood Industry Australia, Australian Southern Bluefin Tuna Industry Association, South Australian Northern Zone Rock Lobster Fisherman’s Association, Yumbah Aquaculture, Spencer Gulf Kingfish, Spencer Gulf & West Coast Prawn Association, South Australian Sardine Industry Inc, Lincoln Meat Services, The Marine Fishers Association, Rumi on Louth, L’Anse French Cafe and Santis. Beverages supported by Jump Ship Brewing, Port Lincoln Brewing Co, Boston Bay Wines, West Coast Distilling Co and Teakle Wines.