Hotel Boston invites you to an exclusive Food & Wine Pairing Evening in collaboration with Pikes Clare Valley Wines.
Enjoy a relaxed and immersive dining experience featuring a specially curated 4-course menu paired with a selection of premium Pikes wines. The evening includes a welcome pour on arrival, followed by thoughtfully matched wines throughout the night, highlighting favourites including the Pikes Traditionale Riesling and Pinot Grigio.
Set against the warm atmosphere of Hotel Boston, this event is perfect for wine lovers, food enthusiasts, and anyone looking to enjoy a memorable winter evening of exceptional hospitality, great conversation, and beautifully paired flavours.
Our full food and wine pairing menu will be released over the coming weeks.
Event Details
Thursday 25th June 2026
6:00pm Arrival
Hotel Boston, Port Lincoln
$110 per person
Thursday 25th June 2026
6:00pm Arrival
Hotel Boston, Port Lincoln
$110 per person
Seats are limited and bookings are essential.
For dietary requirements or seating arrangements, please contact Samantha on (08) 8682 1311 or email samantha@hotelboston.com.au.