We can’t think of a better way to welcome the coming year than with some midday magic courtesy of Executive Chef Mark Jensen and his amazing kitchen team!
Our Table d’hôte (three-course choice menu) for $85 per person will have you indulging in the greatest food and wine on the Eyre Peninsula while celebrating the year’s accomplishments with family and friends.
Great company, amazing food and incredible wine – Goodbye 2023 and Hello 2024!
Choose an entrée, main and dessert from the NYE lunch menu. $85 per person.