Our first Kaiseki dinner sold out in days, and a second night has just been released.
Join us for refined winter dinner that draws on the precision of Japanese cuisine with a seasonal menu blending that finesse and Eyre Peninsula’s finest.
This special menu showcases the region’s produce through a Japanese lens, beginning with variations of local bluefin tuna accompanied by wasabi and ponzu, and delicate beef tataki. For mains, enjoy comforting pork ramen, Spencer Gulf prawns and dashi cream, roasted kabocha pumpkin with red miso, and refreshing cucumber gomaae. Dessert offers a balanced finish with matcha parfait, cherry blossom, and watermelon.
Don’t miss your chance to experience this, one of our most requested theme nights and one that always sells out fast.
Friday, 18 July $99 per person