Celebrate the season at Teakle Wines on Port Lincoln’s hilltop, where ocean breezes meet glasses raised.
At The Line & Label, their chef-led menus honour summer produce and Eyre Peninsula seafood, paired with coastal-maritime wines crafted on site. Celebrate the festive season, gather your favourites for leisurely long lunches, golden-hour dinners on the terrace, or relaxed garden tables that stretch into twilight.
Expect bright, sea-fresh flavours, wood-fired signatures, and desserts with a festive twist; service that’s warm and polished; and a setting designed for conversation and celebration.
Make a day of it with a pre-dinner tasting flight in the Cellar Door, or linger after lunch with a bottle on The Lawn while the sun dips over vines and bay.
Hosting a group or team celebration? Ask about set-menu options and curated wine pairings for private gatherings.
Come savour the Eyre Peninsula at its best, genuinely local, crafted by the coast, designed for discovery.
