The workshop ends with a delicious gluten free pizza created with the cheese you have made. (contains nuts)
This workshop also includes a gourmet cheese platter a hot drink, courtesy of our resident barista.
We welcome you to come and learn with us about basic cheese making and discover what makes Korinya Farm Gate so special. And – you’ll go home being able to make FETA and mozzarella as part of your everyday life!
Event Specifics:
Duration – approx 2-2.5 hours
Cost – $95 per person
Capacity – This workshop requires a minimum of 10 participants to go ahead (maximum is 12 participants). We will notify you of any possible cancellation of this event at least 7 days before the event.
Due to demand, all bookings are final.