Local, fresh & fabulous fine-dining.
Rumi on Louth introduces Samphire, a restaurant dedicated to showcasing provenance at its finest. Led by award-winning Executive Chef Jono Sweet, the kitchen follows a paddock-to-plate philosophy, crafting Modern Australian and Mediterranean-inspired dishes with the freshest local ingredients.
Recognised with two Australian Good Food Guide Chef’s Hats for 2025, Rumi on Louth ranks among the top 1% of restaurants in Australia—an extraordinary achievement in its first year.
