Under the expert leadership of executive chef Mark Jensen, Line & Label stands as the acclaimed hatted restaurant at Teakle Wines, dedicated to celebrating local seafood and the finest produce of the Eyre Peninsula.
Located in Port Lincoln, just a one-hour flight from Adelaide, the restaurant seamlessly blends exceptional local ingredients with fresh Asian flavours. It has earned an AGFG Chef Hat for six consecutive years, solidifying its reputation for culinary excellence.
With breathtaking views of the Teakle Wines vineyards, Line & Label provides a truly memorable dining experience. Guests are welcomed into an atmosphere of warm, passionate, and award-winning hospitality from the moment they arrive.
The restaurant offers a carefully curated a-la-carte menu for lunch and dinner, along with a degustation experience that highlights exquisite dishes perfectly paired with Teakle signature wines.
