Under the masterful eye of executive chef Mark Jensen, Line and Label has cemented Port Lincoln as a must-visit destination for foodies and wine lovers!
Jensen’s menu, which perfectly combines outstanding local produce with fresh Asian flavours, has been awarded an AGFG Chef Hat for five consecutive years.
Perfectly situated to capitalise on picturesque views of the Peter Teakle Wines vineyards, Line & Label offers a memorable dining experience from the moment you walk through the doors.
Take in the stunning surroundings, indulge in exceptional food paired with Peter Teakle’s signature wine and experience the warm, passionate and award-winning hospitality for yourself.
