The original wading tour!
Wearing waterproof waders, you’ll wade out into the water, and sit at their semi-submerged tour deck ‘The Salt Water Pavilion’ which is located right in a working commercial Oyster farm.
While your feet dangle in the water and the salty breeze blows through your hair, you’ll hear from the Oyster Farmer himself (Ben) about how oysters grow, a bit of history of Coffin Bay and Matthew Flinders, as well as learn about Oyster farming practices.
It is a little bit educational, and a lot of light -hearted fun, AND you’ll learn a new skill. They will give you a hands-on shucking lesson, so you can learn to open oysters yourself like a pro, and best of all you get to taste the freshest and most famous Coffin Bay Oysters you’ve ever tasted, straight out of the water!
A very unique culinary experience and an epicurean adventure!
Choose your own adventure…..select from the options list to create your own tailored and memorable experience by adding a bottle of Sparkling, Riesling, Bloody Mary Oyster Shots, and/or Extra Oysters, all to be enjoyed in the water as part of the tour. And for the ultimate seafood indulgence, pre-book a Seafood Platter to enjoy after the tour at Oyster HQ overlooking the pristine waters of Coffin Bay!