The Line & Label Restaurant is located on Peter Teakle Wines Vineyard, 2km from the foreshore of Port Lincoln on Eyre Peninsula.
The award winning restaurant is a gathering place to showcase the best of local produce – ranging from seafood to beef, to fruit and vegetables grown in their own 400 tree orchard and 65 garden beds.
The Line & Label showcases Peter Teakle Wines, a fine selection of estate wines, along with a delicious beverage list.
