Experience the finest flavours that Port Lincoln has to offer. Fronted by acclaimed executive chef Mark Jensen, the team at Line & Label are passionate about serving dishes that champion local produce. Mark and his team work with local suppliers to source the freshest produce and seafood, prioritising ingredients that are grown on-site – such as herbs, fruits and edible flowers, which results in a personal touch to each and every dish.
Since opening its doors in 2017, Line & Label has gone from strength to strength, leading the way in transforming the Eyre Peninsula and Port Lincoln into a must-visit foodie destination. In 2022 executive chef Mark Jensen and Line & Label were awarded both the Australian Good Food Guides’ Chef Hat and Readers’ Choice Award – the only restaurant in the Eyre Peninsula to achieve such high honours. Line & Label was also recently listed in the top 40 of Delicious’ Top 100 best restaurants in South Australia and in the 15 Top South Australian regional restaurants.
Perfectly situated to capitalise on picturesque views of the Peter Teakle Wines vineyards; Line & Label offers a memorable dining experience from the moment you walk through the doors. Take in the stunning surroundings, indulge in exceptional food paired with Peter Teakle’s signature wine and experience the warm, passionate and award-winning hospitality for yourself.
