Peter Teakle Wines is your go to wine destination on the Eyre Peninsula.
Set up on the hill, overlooking the stunning surrounds of Port Lincoln and Boston Bay, this bespoke Cellar Door mimics the shape of a wine barrel. Nestled in the heart of our vineyards, we offer guided tasting experiences, which can be accompanied by locally sourced Eyre Peninsula charcuterie boards and cheese platters, created by the Line & Label Chef Jonathan Sweet.
Our perfect combination of elevation, rich soil, moderate summer temperatures and maritime breezes has continued to impress and excite customers over the years. With validation from the James Halliday Wine Companion judging panel, the team at Peter Teakle Wines are allowing the region the ability to makes its stamp as its own bonafide wine region in South Australia.
The Peter Teakle Cellar Door will be open on Saturday and Sundays from 11am to 5pm. Please book online through our website.