A boutique winery set amongst a wetland on the Lower Eyre Peninsula. Not far from popular Coffin Bay (the oyster capital of Australia) and Port Lincoln (the seafood capital of Australia). They also run sheep and have crops.
The property is a balance of natural sugar gum and red gum scrub. It’s the perfect place to base yourself to enjoy the area. No amenities so guests need to be self-contained.
There is a shed and a rainwater tank for guests to use. Campfires by negotiation (depending on the time of year and fire risk). Free firewood to gather your own. Dogs are ok but you’ll need to ask first before booking. Sheep roam the property and your dog will need to be strictly on a lead at all times. Join them for a free vineyard tour and free wine sampling.
This is a hosted stay through Hipcamp, Below is the information provided by the Host regarding their offering.
