After a sold-out debut, Rumi on Louth is thrilled to host the second Samphire Series – now featuring a special collaboration with Coffin Bay Spirits. Join them for a four-course menu and dining experience that celebrates the local flavours of the Eyre Peninsula.
Kick off the evening with Spencer Gulf king prawn and Hiramasa kingfish, followed by Coffin Bay octopus for the entrée. The main course features a charcoal loin of lamb, and for dessert, indulge in a dark chocolate butterscotch snap with bitter cherries. Plus, enjoy a specially curated Coffin Bay Spirits drink package available for purchase on the night.
This event is sure to sell out quickly – don’t miss your chance to be part of this unforgettable evening!
For those looking to extend the evening and stay at Rumi on Louth, a special overnight rate is available, exclusive to Samphire Series guests.
Please contact them via email for more information and to book.
